Blueberry Bread Pudding

Name: Blueberry Bread Pudding
Total time: 2700 s
Yield: 15 servings
Cuisine: American
Ingredients: 10 slices bread; 2 pound bluberries; 3-4 eggs; 1/2 cup heavy cream or....less if using 1/2; Up to 4 tablespoons vanilla extract; Up to 1.5 tablespoons almond extract; 5 tablespoons truffle honey; Truffle butter; Blue agave instead of sugar; Confection sugar

Cher @cookshark18

This is an easy recipe for a beautiful blueberry dessert. Inspired by some of my nagging friends & coworkers. I have a blueberry bush at my home. I have been asked over the years to make bb muffins or a bb pie. However, I am not a baker. This recipe was easy though. So here it is.

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Ingredients

45 minutes

15 servings

10 slicesbread
2 poundbluberries
3-4eggs
1/2 cupheavy cream or....less if using 1/2
Up to 4 tablespoons vanilla extract
Up to 1.5 tablespoons almond extract
5 tablespoonstruffle honey
Truffle butter
Blue agave instead of sugar
Confection sugar

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Steps

45 minutes

1

Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
2

Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
3

Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
4

Add some confection sugar on top of the blueberries.
5

Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
6

Bake for 45 minutes at 350°, take out and allow to cool.
7

Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.