Greek Inspired Stuffed Green Peppers

Niki Freeman
Niki Freeman @nikifreeman
Florida

Delicious authentic tasting Greek Stuffed Green Peppers. A quick and easy recipe. Serve with rice or a salad.
#nikicuisine #summer

Greek Inspired Stuffed Green Peppers

Delicious authentic tasting Greek Stuffed Green Peppers. A quick and easy recipe. Serve with rice or a salad.
#nikicuisine #summer

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Ingredients

2-4 servings
  1. 2large or 4 small green peppers, similar in size
  2. 16 ozground beef / lamb
  3. 1small yellow onion finely chopped
  4. 2garlic cloves minced
  5. 2large ripe Roma tomatoes, diced
  6. 2 tablespoonsHomemade Greek Seasoning Mix (see separate recipe)

Cooking Instructions

  1. 1

    Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.

  2. 2

    Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.

  3. 3

    Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.

  4. 4

    Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.

  5. 5

    Enjoy!

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Niki Freeman
Niki Freeman @nikifreeman
on
Florida
A home cook with a passion for cooking and creating in my kitchen. I enjoy making soups, curries, stir-fries, pasta dishes, English roast dinners and the challenge of creating new meals using whatever is in the fridge and pantry. Asian, Indian, Mediterranean and Middle Eastern cuisines are among my favorites. Anything spicy. I prefer savory over sweet and rarely eat desserts. Avid collector of recipe books and dishes!http://www.instagram.com/nikifreemanhttp://www.facebook.com/nikicuisine
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Comments (4)

James Freeman (Donk)
James Freeman (Donk) @Donk
Your stuffed pepper looks delicious! Going to give it a try.

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