Maple Dill Pickles
Pure maple syrup is a natural sweetener, just wanted to give it a go.
Maple Dill Pickles
Pure maple syrup is a natural sweetener, just wanted to give it a go.
Cooking Instructions
- 1
In a pot heat the water, vinegar, and half the salt, bring to a boil
- 2
To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
- 3
When the vinegar solution has boiled pour over the cucumbers.
- 4
Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
- 5
You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
- 6
Serve I hope you enjoy!
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