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Dill Pickle Chips
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A picture of Dill Pickle Chips.

Dill Pickle Chips

Sue
Sue @cook_3874779
Columbus, Ohio

0
1.5 net carbs/half cup
Recipe from Ball brand Kosher Dill Pickle Mix jar
**Good dill flavor.

0
1.5 net carbs/half cup
Recipe from Ball brand Kosher Dill Pickle Mix jar
**Good dill flavor.

Read more

Dill Pickle Chips

Sue
Sue @cook_3874779
Columbus, Ohio

0
1.5 net carbs/half cup
Recipe from Ball brand Kosher Dill Pickle Mix jar
**Good dill flavor.

0
1.5 net carbs/half cup
Recipe from Ball brand Kosher Dill Pickle Mix jar
**Good dill flavor.

Read more
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Ingredients

  1. 3.5 lbspickling cucumbers, sliced 1/4"
  2. Sea salt
  3. 2 cwater
  4. 1 cvinegar
  5. 1/4 cBall Kosher Dill Pickle Mix
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Steps

  1. 1

    Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.

  2. 2

    Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.

  3. 3

    Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.

  4. 4

    Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.

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Copied!

Sue
Sue @cook_3874779
on June 12, 2016 21:29
Columbus, Ohio
I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!
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Comments

Janilee Manalang
Janilee Manalang @cook_4898316
June 24, 2016 23:59
I like it
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