Dill Pickle Chips
Sue @cook_3874779
0
1.5 net carbs/half cup
Recipe from Ball brand Kosher Dill Pickle Mix jar
**Good dill flavor.
Dill Pickle Chips
0
1.5 net carbs/half cup
Recipe from Ball brand Kosher Dill Pickle Mix jar
**Good dill flavor.
Cooking Instructions
- 1
Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- 2
Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- 3
Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- 4
Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.
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