Dill Pickle Chips

Name: Dill Pickle Chips
Cuisine: American
Ingredients: 3.5 lbs pickling cucumbers, sliced 1/4"; Sea salt; 2 c water; 1 c vinegar; 1/4 c Ball Kosher Dill Pickle Mix

Sue @cook_3874779

Columbus, Ohio

0
1.5 net carbs/half cup
Recipe from Ball brand Kosher Dill Pickle Mix jar
**Good dill flavor.

Sue @cook_3874779

Columbus, Ohio

0
1.5 net carbs/half cup
Recipe from Ball brand Kosher Dill Pickle Mix jar
**Good dill flavor.

Saved

Ingredients

3.5 lbspickling cucumbers, sliced 1/4"
Sea salt
2 cwater
1 cvinegar
1/4 cBall Kosher Dill Pickle Mix

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Steps

1

Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
2

Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
3

Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
4

Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.

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Cooksnaps

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Sue @cook_3874779

on June 12, 2016 21:29

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!