Scrambled eggs with basil and butter
Cooking Instructions
- 1
Melt butter in a small pan over medium heat
- 2
Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
- 3
Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
- 4
If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
- 5
Top with fresh basil.
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