Raspberry cinnamon rolls

In a large bowl, add the milk and stir in one teaspoon of sugar

Sprinkle over the instant dry yeast and let it bloom for 10 minutes

Using a wooden spoon combine everything together

On a lightly floured surface turn out the sticky dough and start kneading. In case it's too sticky add a little more flour

Place the dough in a grease bowl and cover with a kitchen towel or cling film

Place the bowl in a warm place with no draft and let the dough rise for 1 hour or until more than doubled in volume

Punch out the air and form a rectangle.
Roll out the dough to form a rectangle about 18"by 14"

Spread over the softened butter

Using a serrated knife, cut off the ends then slice up the log into 1 inch thick pieces

Pre heat your oven at 210°C

Enjoy