Cinnamon rolls 2

Name: Cinnamon rolls 2
Cuisine: Kenyan
Ingredients: 2 3/4 cups apf; 1/4 cup sugar; 2 tbsp oil/butter; 1 egg; 1/2 cup water; 1/4 cup milk; 2 1/4 tsp instant dry yeast; 1 tsp salt; filling; 2/3 cup brown sugar; 1/4 cup butter/oil; 1 tbsp cinnamon; 1; vanilla glaze; 1 1/2 cup icing sugar; 1/4 cup butter; 2-3 tbsp milk; 1 tsp vanilla essence

Natasha Moya @cook_12220062

Nairobi

#authormarathon

Cinnamon rolls 2

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Natasha Moya @cook_12220062

2 3/4 cupsapf
1/4 cupsugar
2 tbspoil/butter
1egg
1/2 cupwater
1/4 cupmilk
2 1/4 tspinstant dry yeast
1 tspsalt
filling
2/3 cupbrown sugar
1/4 cupbutter/oil
1 tbspcinnamon
1
vanilla glaze
1 1/2 cupicing sugar
1/4 cupbutter
2-3 tbspmilk
1 tspvanilla essence

Cooking Instructions

1

In a bowl add warm milk, water, sugar and yeast set it aside for 5 mins to proof
2

In another bowl, mix flour and salt
3

Add 1 egg to the yeast mixture, oil/butter, add flour in the yeast mixture and kneed well for 8 mins
4

Cover with cling film allow it to double in size for about an hour
5

Now spread your dough and apply oil or butter, add sugar,cinnamon
6

Fold the dough and cut in desired shapes
7

Arrange on the baking tray and cover again with cling film for 15mins, preheat the oven
8

Bake the rolls, for 17mins at 190°
9

Make you vanilla glaze by mixing icing sugar,milk,butter/oil and vanilla essence and pour on the cinnamon rolls
10

Enjoy with a cup of coffee