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Ingredients

  1. 1 packetsossi chunks
  2. 2red onions
  3. 2tomatoes
  4. 4 clovesgarlic
  5. Ginger
  6. to tasteSalt
  7. 2 teaspoonsuno peanut powder(optional)
  8. 1maggi star cube (optional)
  9. Spaghetti

Cooking Instructions

  1. 1

    In a sufuria, add spaghetti,sprinkle some salt and hot water,cook until ready. Once it is ready you can drain the excess water and set it aside

  2. 2

    In a bowl, add the sossi chunks

  3. 3

    Add some hot water, in order for it to soak a bit for atleast 5 minutes

  4. 4

    Now, prepare your other ingredients and set them aside

  5. 5

    In a sufuria or pan, add cooking oil and let it heat up

  6. 6

    Add your chopped onions

  7. 7

    Cook until sweaty then add ginger and garlic

  8. 8

    Cook until ready,ensure you have mixed well

  9. 9

    Add your tomatoes,don't stir, just a bit of water and cover. This enables the tomatoes to cook on its own

  10. 10

    Once ready, it time to add the spices of your choice

  11. 11

    Stir everything together now

  12. 12

    Drain some of the water from the sossi chunks,add them in tomato onion mixture,

  13. 13

    Add a bit of the water,then mix everything and let it simmer for 1 minute

  14. 14

    Once done, put off the heat, serve and enjoy with either Rice, spaghetti,or even chapati.

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Written by

Leyona Wangari
Leyona Wangari @cook_12642102
on
Kahawa West, Nairobi

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