Cooking Instructions
- 1
To make a dough add all the dry ingredients in a bowl add water and milk as you knead to form a dough. Hard knead on a flat top for 10 minutes cover with kitchen towel for 45 minutes till it doubles in size.be making the filling by mixing all the ingredients
- 2
Punch down the dough, cut it into 2 and form two balls. Roll into a circle and apply the filling.
- 3
Fold the dough and cut using a knife
- 4
Place on a greased baking tin let it proof again for 30 minutes preheat oven at 180 degrees. Brush with egg wash but I used water and bake for 20 minutes.
- 5
For glaze in a bowl add icing sugar, vanilla essence milk and lemon juice to form a syrup and drizzle on the rolls enjoy with a cup of chocolate or tea.
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