Open in Cookpad AppCooking Instructions
- 1
Remove the seeds from dates and cut it into small pieces. Chop all nuts in small pieces.
- 2
Take a pan add 1 tblspn Ghee in that. Add chopped dates in that and cook it on low flame.
- 3
After some time add all nuts. Mix it well.
- 4
Transfer everything in another vessel. Add one tblspn ghee, bind it. It will be hot, be careful but don't allow it to cool.
- 5
Divide into two parts. Take a plastic cover. Spread poppy seeds on that and roll the dates and nut on that.
- 6
Fold it well and tight. Keep it in the fridge for minimum two hours.
- 7
Cut it into equal portions. Enjoy the sugar-free sweet.
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I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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