I made some peanut butter cookies for a peanut butter-loving friend by referencing a foreign recipe site. I made it many times, adjusting the combination of ingredients, until I came up with just the right balance that everyone loves.The corn starch gives it a great, crunchy texture. It's soft and fluffy when just baked (so soft, you won't be able to move them around). That's why you should be sure to let it cool on the paper before handling them. If they break apart while they're still warm, you can try forming them back together again and rearranging the shapes. If you let it sit for a day, the flavors will settle. Recipe by VitaminY

This is a fun and tasteful recipe that has a lot of flag ours that work perfectly together

I found this recipe while looking for easy treat ideas for our Christmas party. I have made them fo several years now and they are a big hit. Very easy and yummy.

I was looking for something sweet but something that was good for me so I whip this together hope you like it

Like a Reese's Peanuts Butter Cup!

These are delicious they taste like buckeyesMy aunt found this recipe and we made it

I wanted to do something fun for the Bday boy so I came up with this idea. I made the fudge from scratch. And it tastes just like a Reese's cake!! Absolutely delicious!! :chef

Chocolate and Peanut butter together here for two light and creamy flavors in each slice!

When I was a kid my mom was always in the kitchen making something tasty for us! Sometimes, even at the entrance area, it smelled so good with just baked sweets like cake or pie.This is a super easy recipe with only 3 ingredients! You'll have fresh & tasty croissants in an hour!#heirloom

A quick and easy snack. Can also use pretzels crushed. I had these as a kid and still love them :)

I love making fast and easy desserts for my family. This is one of the kids favorites :)

Peanut butter is Canada's equivalent to Japan's anko (red bean paste)! I made these for my Canadian partner. Referencing a few recipes in English on the internet, I came up with my own original. Did you know that ET ate Reese's Pieces in the movie?Since it's like eating peanut butter straight, Japanese people might experience a culture shock. It's not for everyone. For those who haven't tried the Reese's version, I recommend starting out by making only a small amount, then make it again if it goes over well. It's a high-calorie sweet, so be careful not to eat too many. Recipe by VitaminY