Cod in Parma ham with roasted vegetables #mycookbook
This is an easy way to make cod, which can be a bit bland, more tasty and interesting. You can vary the vegetables used: I used red peppers and onions as that’s what I had, but it would be very good with courgettes, tomatoes or aubergines.
Cod in Parma ham with roasted vegetables #mycookbook
This is an easy way to make cod, which can be a bit bland, more tasty and interesting. You can vary the vegetables used: I used red peppers and onions as that’s what I had, but it would be very good with courgettes, tomatoes or aubergines.
Cooking Instructions
- 1
Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
- 2
Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
- 3
Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
- 4
Serve as it is or with a green vegetable.
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