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shropshirelass

shropshirelass

@lesleymakescakes
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  • Recipes (35)
  • Cooksnaps (8)
  • shropshirelass shropshirelass
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    Fennel and Cannellini Bean Bake

    olive oil • butter • large fennel bulb • chard or spinach • large clove garlic, crushed • Dry white wine • cream • breadcrumbs • ozs grated cheese of your choice • Grated nutmeg
    • Approx 1 hour altogether
    • 3 - 4 servings
  • shropshirelass shropshirelass
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    Aubergine and lentil bake

    small to medium aubergines • ready to eat Puy lentils • I onion • I tin chopped tomatoes • tomato purée • Grated cheese • Olive oil
    • shropshirelass shropshirelass
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      Classic Seville orange marmalade

      Seville oranges • lemon • water • granulated sugar
      • shropshirelass shropshirelass
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        Cod in Parma ham with roasted vegetables #mycookbook

        fillets of cod or any white fish • Parma ham • large or 2 small onions • red peppers • Some small new potatoes (however many you want) • Olive oil and balsamic vinegar • Salt and pepper
        • 40 - 45 minutes
        • 2 servings
      • shropshirelass shropshirelass
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        Roasted aubergines with olives and capers #mycookbook

        medium aubergines • large or 2 small onions • olive oil • garlic, crushed • rosemary • capers • pitted black or green olives • chopped tomatoes • dessertspoon wine vinegar • Coriander to serve
        • 1 hour
        • 2 as a main, 4 as a side
      • shropshirelass shropshirelass
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        Chicken livers with bacon and sherry. #mycookbook

        bacon • onion • Chicken livers - approx • sherry • Some chicken stock • tomato purée • chopped fresh parsley
        • 30 minutes
        • 2 servings
      • shropshirelass shropshirelass
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        Soy and honey glazed salmon

        salmon fillets • red or orange peppers • sesame oil • soy sauce • dessertspoon honey • heaped tsp ginger paste or finely chopped ginger
        • 30 mins
        • 2 servings
      • shropshirelass shropshirelass
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        Devilled chicken. #mycookbook

        Leftover chicken cut into • mayonnaise • tomato ketchup • Worcester sauce • plain yogurt • garlic paste or finely chopped garlic • good tbsp chutney • Salt and pepper
        • 20 minutes
        • 2 - 4 servings
      • shropshirelass shropshirelass
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        Microwave lemon curd. #mycookbook

        lemons • eggs • ozs caster sugar • ozs butter
        • 10 minutes
      • shropshirelass shropshirelass
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        Sweet pickled cucumbers. #mycookbook

        cucumbers • large onions • ozs salt • white wine (or cider) vinegar • ozs sugar • a teaspoon of turmeric • ground cloves • mustard seeds
        • shropshirelass shropshirelass
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          Courgette soup #mycookbook

          courgettes • olive oil • butter • good sprig of rosemary • stock • onion
          • 30 minutes
          • 4 servings
        • shropshirelass shropshirelass
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          Lentil and ginger soup #mycookbook

          orange lentils • olive oil • onion, chopped • carrot, peeled and chopped • garlic, peeled and chopped • fresh ginger, grated • ground cumin • each of turmeric and paprika • chopped tomatoes • water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan) • Salt and pepper
          • 1 hour
          • 4 servings
        • shropshirelass shropshirelass
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          Cinnamon crumble crunch squares #mycookbook

          ozs rolled oats • ozs flour (doesn’t matter if it’s plain or SR) • ozs soft margarine or butter • ozs light soft brown sugar • ozs chopped nuts (I used walnuts but you could use any you like) • cinnamon • salt • bicarb • Jam of your choice
          • 30 minutes approx
        • shropshirelass shropshirelass
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          Stuffed roasted peppers with sunflower seeds #mycookbook

          peppers, red, orange or yellow • I jar or tin of artichokes • thick slice of bread • each of parsley and mint • feta cheese, chopped • Juice and grated rind of one small lemon • dessertspoons sunflower seeds • olive oil
          • 30 - 35 minutes
          • 4 Servings
        • shropshirelass shropshirelass
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          Low sugar coconut slices #mycookbook

          butter, melted • caster sugar • flour • dessicated coconut • ground almonds • eggs • flour • butter • chopped dried apricots • mixed spice
          • 20 minutes
          • 12 - 16 Servings
        • shropshirelass shropshirelass
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          Val’s biscuits #mycookbook

          ozs butter • ozs caster or soft brown sugar • ozs oats • ozs SR flour • bicarbonate of soda • golden syrup
          • shropshirelass shropshirelass
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            Chicken and cannellini bean stew #mycookbook

            skinless boneless chicken thighs • (approx) chopped streaky bacon (preferably smoked) • large or 2 small onions • Approx 1/2 pint cider • red wine • chicken stock cube • cannellini beans, drained • tomato purée • chopped tomatoes • Large sprig of rosemary
            • shropshirelass shropshirelass
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              Avocado and walnut salad

              a ripe avocado • salad leaves • cherry tomatoes • walnuts • tsps olive oil • cider or wine vinegar • runny honey
              • shropshirelass shropshirelass
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                Spicy pickled radishes #mycookbook

                red chillies, or a teaspoon of chopped ready to use red chillies • bay leaf • peppercorns • mustard seeds • garlic, chopped • white wine or cider vinegar • sugar • salt • radishes, halved
                • shropshirelass shropshirelass
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                  Easy Moroccan chicken #mycookbook

                  chicken thighs • olive oil • red wine vinegar • ozs chopped dried apricots • ozs chopped dates • ozs green olives • ozs capers, rinsed • garlic, chopped • brown sugar • cinnamon
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