Super soft Buns#endofyearchallenge
Roopal Mandavia @cook_12228877
I have been using this recipe for more than a decade & it has never disappointed me.
Open in Cookpad AppCooking Instructions
- 1
Take the yeast, sugar, water. Mix, cover keep aside for 7-8 mins to activate
- 2
In a large basin mix the flour, salt, oil. Once done add the yeast mixture to the flour and bind with milk. If needed only use extra water. Once the dough is nice and smooth. Cover for 1 hr to proof
- 3
Once proofed take small rolls and make rounds, arrange in a tray. Sprinkle black Sesame seeds or leave plain. Cover & Let this proof again for 20 mins
- 4
Bake in a preheated at 180°c oven for 15-20 or till done
- 5
Serve warm
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