Marble Buns#festivecontest_Kisumu
Cooking Instructions
- 1
Mix the 1 tbsp of sugar & yeast soak in 1/2 cup of luke warm water for 15 mins
- 2
Mix the dry ings except for the cocoa
- 3
Add the oil,mix well.
- 4
Add the yeast mixture & bind with milk. Can add water if more liquid is needed.
- 5
Knead well. Let this rest for 1&1/2 hr.
- 6
Knock it or punch it after 45 mins.
- 7
Now divide the the dough into 2 equal parts.
- 8
In one part add the cocoa powder,you can use a little milk to bring it together
- 9
Now take a muffin tray. Make equal sizes ballof white & brown dough
- 10
Using a pastry brush, grease the tray well with oil.
- 11
Put 2 each of the ball & let this rise for 20 mins
- 12
Now bake @160°c for 15 mins till done
- 13
You can do different shapes
- 14
The inside will be like this
- 15
Once all are baked arrange on a rack & serve
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