SOFT BUNS🤤🤤🤤

CHIRRIE’S KITCHEN @cook_24450945
Yummy idea for breakfast .It just needs patience.
Cooking Instructions
- 1
Bloom the yeast by putting sugar,yeast and warm milk for 5minutes
- 2
Sift dry ingredients in a bowl
- 3
Add oil in yeast mixture mix well and add it to dry ingredients til soft dough forms
- 4
Knead til springy to the touch
- 5
Oil bowl and dough to avoid crust formation cover to rise for 1hr
- 6
Punch dough and shape into tight buns
- 7
Put in an oiled and floured baking tray let rise for 40minutes
- 8
Add water to egg for the egg wash and garnish buns with sesame seeds or oats
- 9
Bake at 180degrees for til golden brown,cool and enjoy
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