Mini buns using charcoal jiko
That famous statement" if only I had an oven, I would bake a,b,c". This used to be me until I discovered that nothing under the sun is impossible, you just need to put your heart to it. I decided to start baking using stove and charcoal jikos, the outcomes were great. No more "I wish I had an oven statements".
Here is a simple recipe for mini buns using charcoal jiko.
Mini buns using charcoal jiko
That famous statement" if only I had an oven, I would bake a,b,c". This used to be me until I discovered that nothing under the sun is impossible, you just need to put your heart to it. I decided to start baking using stove and charcoal jikos, the outcomes were great. No more "I wish I had an oven statements".
Here is a simple recipe for mini buns using charcoal jiko.
Cooking Instructions
- 1
Combine all the dry ingredients(Flour,salt,sugar,yeast). I used the normal cup for measuring to cater for those who don't have the weighing scale nor the measuring cups.
- 2
Pour the 2 tablespoon oil and mix with hands.
- 3
Make a well and add the luke warm water bit by bit just like when making chapati.
- 4
Knead thoroughly, don't be in a hurry.(I kneaded for 5 mins)
- 5
Cover and let it rest.
It should double in size.(45mins-1hr). - 6
When it doubles in size, knead again and divide into balls.
- 7
Roll the balls into rod like shapes.
- 8
Take a lid(The ones we use to cover sufuria.) and apply margarine, sprinkle a little flour then place the log shaped dough.
Space them out to give room for rising/ expanding
- 9
Brush with eggwash and give it time to rise as you light your jiko.
- 10
Take a bigger sufuria and put mawe/pebbles(I used a metallic bowl), followed by the lid containing the buns. Cover with a bigger lid.
- 11
When the jiko is lit, put the charcoal on top of the lid as shown
- 12
How it looks like 20 mins into baking. I let it bake for 5 more mins to achieve a nice golden colour.
- 13
Voilà. Our buns are ready. Serve with tea or your favourite soup.
- 14
If using an oven bake for 15-20mins at 180°c
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