Square chapati

I make Legendary chapatis, but do I say😉...No...I don't mention😀They have become quite a hit with my friends and family, so I decided to share the recipe and hopefully someone else will put an interesting spin on it. Let me know how it turns out🤗🤗

Put flour in your bowl and oil, salt, water and egg(if you need ).

Chapati is a common Kenyan dish. A delicacy for special occasions and also at anytime during lunch or dinner time. Enjoy your own cooking 🤗

This is one of the sumptuous meals you'll enjoy eating...yummy

An indian flat bread. I have an indian friend that teach me how to make chapati and it turns out so good. You can pair this with anything you want.

At first I could only make tough, not very good chapatis. But by adding more water, kneading the dough well, and letting it rest, I was able to make tender and delicious ones.The amount of water indicated is a guideline only. Please adjust the amount depending on the dough. If the dough is too hard, the chapatis will be hard and dry and not very good. Even if the dough seems too soft, it will improve after resting it, so don't worry. Recipe by hinata

Saw this recipe idea from a YouTube channel called "wow emi ruchulu". Was very excited to try at home. Customized it and used leftover chapatis. Turned out super awesome.

#Mommasrecipe# love for chapati is endless.Chapati or Roti is a round flatbread native to the Indian subcontinent,chapati can be eaten with a lot of sauces,soups or anything of your choice.But for me I do eat chapati with fish sauce,kidney,cabbage or potato soup or sauce.

#Indvsban #jhatpat When the packet of breads are missing from the kitchen and you have some left over chapatis from the previous meal, Bombay Chapati sandwich is best option.

Love making chapati with my wife, it's simple to do and I hope you tr

#charityrecipe#4weekschallengeIf you are going on long travel this is a best traveling food, easy to carry, easy to store and you can eat it for 2-3 days easily

In Southern India, curry is eaten with rice, and in Northern India, it's eaten with naan. But throughout the country, chapati is eaten at home! They can be eaten on their own, too!!Let the dough rest a while after kneading.If there is any leftover dough, divide it into single serving amounts, wrap in plastic wrap, seal in a freezer bag, then freeze them to be able to bake up some chapati any time! Recipe by Koyokkoyo

Avocado is known as Butterfruit in India. Simple and quick chapati (roti – round flat bread) recipe enhanced with use of avocados. Avocados are not easily available in India, hence this very heart health ingredient is seldom used in Indian recipes. Avocados are loaded with heart healthy fats, which are good for controlling baad cholesterol. In this recipe mashed avocados are added to the flour during the kneading process. In this manner, rotis get a unique avocado flavor and all the fat from avocado make them super soft. So this is a great way to add avocados to your family’s daily diet without any extra effort.Medium avocados are recommended for this recipe. A medium avocado averages about 5 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

This is the love of everyone’s life since childhood u can try it again now & enjoy ur favourite food anytime instantly.

We love these with homemade curry. They are so simple to make, just knead the dough and fry, that it's a mystery how they always turn out so well.These always turn out nice and crispy. You're really suppose to use whole wheat flour but I can't get it around here (I live in the country, so I use white flour. Recipe by patisier

These are a combination of Chinese (Siew Pao biscuit crust) and Western (pizza!) cuisine. You can put just about anything you like in them, from pepperoni to mushrooms to minced meat.

This originally started with me wanting to make arlettes and palmiers but not really being motivated to buy puff pastry from the store. I got a day off work and decided to give it a try. It turns out to be a lot of fun to do and you get a much better pastry than the store bought one.You definitely need a french rolling pin for working the butter. Whether or not you need a pastry scrape depends on how hot your kitchen is. It's been a chilli winter for me so I didn't actually use mine.Puffy pastry is best used the day you make it but you can keep it in a Tupperware container for a few days in the fridge.

What gets better than Cinnamon Rolls? So much can be done with different variations and ingredients. It takes a lot of love to make Cinnamon Rolls because of all the time put into the creation of such a popular favorite. Here is one of my creations I send to you with much love.... Hope you enjoy and just know this is what love tastes like!

Hot pockets, calzones whatever you call them, they are delicious! Make ahead and freeze so when you get a craving, just heat and serve. Can be filled with any and everything your hearts desire. Fun for kids to help make. Better than store bought because you know exactly what are in them :)

This is a simple and classic shortbread cookie that is elevated by the addition of citrus and woodsy flavors. I love this recipe and make it all the time for parties and potlucks. It’s not too sweet and the buttery shortbread just melts in your mouth. 😋Modified from Taste of Home#GlobalApron - Week 37 Rosemary, Lemon#Cookies #Holiday #Christmas #Sweet #Treat #Potluck #Party

Murtabak is one of famous Indonesian street food. In Indonesia they have two kind of murtabak,sweet and savory. The sweet murtabak can eat as a dessert while the savory we can eat them as a appetizer or meal. Since I have cucumber pickles. This time I am going to share how to make very easy and simple savory murtabak. It’s called folded pancake with eggs filling. For the filling you can fill it with any kind of filling. You can use meat, beef, chicken, and mix it with the eggs. This time I am using batter to make the murtabak skin instead of the dough or lumpia sheets. For more detail, let’s jump to the recipe.

It's another famous traditional drink from my hometown. We used to drink these drinks in the street food. Very good to drink this when it's rainy season. Make your throat warm, and especially when you have your flu or cold. If usually, our people are making it with condensed milk, but I prefer to use fresh milk, which gives me a more original milk taste. Happy trying, I hope you will like it!😉Recipe by @Simple_Woman23#ginger #milk #coffee #gingermilkcoffee #kopi #susu #jahe #delicious #drinks for #winter #12plates #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

I am lucky to have a source for farm fresh, organic eggs. Sometimes I find myself with an overabundance of these beauties and custards are a great way to show off their rich flavor, though any eggs will do.

Thai iced tea is a beloved and refreshing drink, famous for its bold flavor and sweet finish. While the classic version with milk is a favorite worldwide, did you know there are other variations? In Thailand, many people also enjoy Thai iced tea as a zesty iced lime tea or a simple yet bold iced black tea.No matter the style, it’s the perfect way to cool down and enjoy a taste of Thailand from wherever you are.

This is my favorite dish to make for potlucks or any place where there will be lots of people gathering. Everyone always loves it & it's the first dish to disappear. It's cheap to make & you can change or add whatever you like. Great for busy days when you need to feed the family quickly, lazy days or rainy days. Leftovers taste awesome. Very easy.Happy Eats!!

The Oreo is a classic American cookie that is perfect for dunking in a cold glass of milk. 🥛 The first Oreos were sold in 1913, and have enjoyed a long period of popularity. I wanted to challenge myself to make a homemade version, and I settled on a recipe by Stella Parks. This recipe doesn’t require black cocoa, but still yields wonderfully crisp wafers that are chocolatey and just a little bitter. 😋I whipped up a batch to take to a Super Bowl party. Since the hosts of the party were Kansas City Chiefs fans, I colored the filling red and yellow. Sadly, the Chiefs lost, but at least we had these cookies to munch on!Recipe from Serious Eats#Sweet #Classic #American #Dessert #Teatime

If you are hungry and you don't want to take any weight you can just do this 🥬🥒🥕

The amount of sugar in the filling and the amount of frosting can be adjusted for you preference depending how sweet you like it.

I wanted to have a pasta dish with broccolini. To recreate the yellow blossoms, I added scrambled eggs.It looks colourful and you can enjoy the taste of spring.After the pasta is cooked, toss with olive oil straight away. This prevents the pasta from sticking and will give it a nicer texture. The amount of seasonings are a rough estimate, so check the taste and adjust the seasoning. I like sprinkling parmesan cheese on top. For 2 servings. Recipe by Milk to Cocoa to Momo

You can actually make lots of pastries with this dough. You can even bake it as it is without any filling! It's that yummy!