Chicken Cooked in Garlic, Butter, and Soy Sauce
I made my husband's dinner using 1 chicken thigh left in the fridge.
The time it takes to brown the chicken is not included in the 10 minute cooking time To simmer, use a small frying pan, so that the chicken fits perfectly. When making double the amount of chicken, use double the amount of sauce, and use a frying pan large enough so that 2 chicken thighs will fit.
This time, I used store-bought grated garlic Please adjust the amount of garlic to taste. Recipe by Totono mama chan
Chicken Cooked in Garlic, Butter, and Soy Sauce
I made my husband's dinner using 1 chicken thigh left in the fridge.
The time it takes to brown the chicken is not included in the 10 minute cooking time To simmer, use a small frying pan, so that the chicken fits perfectly. When making double the amount of chicken, use double the amount of sauce, and use a frying pan large enough so that 2 chicken thighs will fit.
This time, I used store-bought grated garlic Please adjust the amount of garlic to taste. Recipe by Totono mama chan
Cooking Instructions
- 1
Pierce the chicken thigh (skin side down) all over with a fork so that the flavors can soak in easily.
- 2
Heat the frying pan over high heat, put the chicken with the skin side down, and cook until golden brown. Once golden brown, flip over with the skin facing up, add all the ● ingredients, cover, and simmer over low heat. At this point, set your timer for 10 minutes.
- 3
After 5 minutes, flip over the chicken with the skin side down, cover, and cook over low heat without touching it for 4 minutes. Take the lid off for the remaining 1 minute, raise the heat to medium, and flip the chicken over several times to coat it evenly with the sauce. When it's done, cut, and serve on a plate.
- 4
Drizzle the remaining sauce on your chicken slices and enjoy.
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