Grilled Squid With Garlic Butter and Soy Sauce

Name: Grilled Squid With Garlic Butter and Soy Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 1 Squid (about 20 cm); 1/2 tsp Olive oil; 1 Grated garlic; 1/2 tsp Butter (or margarine); 1/2 tsp Soy sauce; 1 leaf Shiso leaf

cookpad.japan @cookpad_jp

I recreated a dish I had eaten a long time ago.

I wrote "1 serving" in the recipe but it's a modest amount.
Adjust the amount of seasoning according to how much squid you have. Recipe by Hokkori-no

I recreated a dish I had eaten a long time ago.

I wrote "1 serving" in the recipe but it's a modest amount.
Adjust the amount of seasoning according to how much squid you have. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

I recreated a dish I had eaten a long time ago.

I wrote "1 serving" in the recipe but it's a modest amount.
Adjust the amount of seasoning according to how much squid you have. Recipe by Hokkori-no

I recreated a dish I had eaten a long time ago.

I wrote "1 serving" in the recipe but it's a modest amount.
Adjust the amount of seasoning according to how much squid you have. Recipe by Hokkori-no

Saved

Ingredients

1 serving

1Squid (about 20 cm)
1/2 tspOlive oil
1Grated garlic
1/2 tspButter (or margarine)
1/2 tspSoy sauce
1leaf Shiso leaf

Saved

Steps

1

Gut the squid, wash, and cut into 1 cm pieces. Slice the shiso leaf into thin strips.
2

Coat a frying pan with olive oil. Add the grated garlic and squid, and grill.
3

Once the squid is cooked through, add the butter and soy sauce and quickly stir-fry. Stop the heat, add the shiso leaf from Step 1 and mix together. Serve on the plate.