Sauteed Shrimp (vinegar & garlic-butter dipping sauce)

Name: Sauteed Shrimp (vinegar & garlic-butter dipping sauce)
Total time: 720 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Fresh Shrimp; 5 cloves garlic; 1 dash salt; 2 dash pepper; 1/2 stick butter; 1 tsp garlic powder; 1 tsp white vinegar; 1 pinch salt

louisianabove @cook_3565335

Washington, DC

Ready to chow down and USE YOUR HANDS!? This recipe is 100% delicious. My all-time favorite.

louisianabove @cook_3565335

Washington, DC

Ready to chow down and USE YOUR HANDS!? This recipe is 100% delicious. My all-time favorite.

Saved

Ingredients

12 mins

2 servings

Sauteed Shrimp
1 lbFresh Shrimp
5 clovesgarlic
1 dashsalt
2 dashpepper
Vinegar & Garlic-butter dipping sauce
1/2 stickbutter
1 tspgarlic powder
1 tspwhite vinegar
1 pinchsalt

Saved

Steps

12 mins

1

For the Shrimp: Sautee garlic in olive oil/regular cooking oil for about 1 min then add the Shrimp.
2

add the seasonings *salt & pepper*
3

Sautee and let it simmer in medium heat. Shrimp will turn "orange" and would curl up. DO NOT OVER COOK FRESH SHRIMP. cover & wait until fully cooked. Eat over rice or as is!
4

Don't forget the dipping sauce!
5

Dipping Sauce: melt butter in microwave for 10 seconds or until fully melted.
6

add the garlic powder/ 1 clove garlic (minced), salt and vinegar
7

Mix in a saucer and enjoy! dunk your sauteed shrimp!