Sauteed Shrimp (vinegar & garlic-butter dipping sauce)
louisianabove @cook_3565335
Ready to chow down and USE YOUR HANDS!? This recipe is 100% delicious. My all-time favorite.
Sauteed Shrimp (vinegar & garlic-butter dipping sauce)
Ready to chow down and USE YOUR HANDS!? This recipe is 100% delicious. My all-time favorite.
Cooking Instructions
- 1
For the Shrimp: Sautee garlic in olive oil/regular cooking oil for about 1 min then add the Shrimp.
- 2
add the seasonings *salt & pepper*
- 3
Sautee and let it simmer in medium heat. Shrimp will turn "orange" and would curl up. DO NOT OVER COOK FRESH SHRIMP. cover & wait until fully cooked. Eat over rice or as is!
- 4
Don't forget the dipping sauce!
- 5
Dipping Sauce: melt butter in microwave for 10 seconds or until fully melted.
- 6
add the garlic powder/ 1 clove garlic (minced), salt and vinegar
- 7
Mix in a saucer and enjoy! dunk your sauteed shrimp!
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