Carrot soup with a hint of ginger. They serve something like this at my favorite cafe so I recreated it at home! You just need a few simple ingredients and about 20 minutes.

#jhatpat#kidstiffinI love to make dishes from roti, so I made idali and for kids I like to add some sauces..But without sauces u can make it with veggies and plain.Your kids will like this dish.Try at once.

I obtained this recipe at God’s Love We Deliver in Brooklyn. It’s restorative and nutritious.#soup #carrot #ginger #stock #winter #warm #healthy #nutritious #orange #curry #garbanzo #chick #peas #yogurt

I love raw carrots and I also love salad!So, in order to eat more of what I like, I made my own dressing.You'll be using a fair amount of carrots here, so be careful not to let it overflow your food processor.That's all, really. It's that simple. Recipe by Renaken

I got reasonable pork. I love ginger.

#goldenapronThat's one of the regular dish we Gujarati made, some serve with millet roti or khichadi. And normally we made without gathiya, but for some twist we add gathiya.

I have said it once and I will say it again and again and again. Soups and sauces are made for the slow cooker. They are a perfect marriage.A few years back, I tried carrot ginger soup. I liked it so much, that my mouth slapped me in the face. It was wondering why we never had it before that day. The soup is that good.I love carrots and ginger. Sadly, I can only find this soup at one restaurant. The owners are not so nice, so I set out to make up a recipe for this soup. I mixed up a few online recipes, added a few personal items and voila! I came up with this recipe.Accidentally, my wife and I found out that the soup can be eaten cold. It will be great during the summer. Plus, it is made in the slow cooker, so your house will not heat up.Enjoy!

i love love love this recipie! it is super moist and works great as a cake or as cupcakes..

https://www.countryliving.com/food-drinks/a38094195/cranberry-ginger-shrub-recipe/

Made it for lunch today and it's super good! It makes lots so I froze a good portion of the soup. Super healthy and pairs good the a baguette!