If it isn’t quarantines time, I think I am going to drive to my favorite boba tea place. Yeah I love boba tea. But sadly I can’t go anywhere during this quarantines time. While I am thinking about boba drinks, my eyes caught up on the ripe mangoes laying on the countertop. There’re 3 ripe mangoes I have to finish them soon before it goes bad. Then I have an idea, why don’t I use them to make my own mango boba???And I more happy when I found that I still have some of uncooked tapioca pearl in my pantry. So better don’t waste the time, hurry up, make it, and drink it.And after 10 minutes later, here is. Homemade mango boba smoothie from my kitchen and made by me. If any of you fun of mango and boba, here is the recipe!

Week 15 of the #MyCookBook challenge!

#MangoTango

Must try this creamy smoothie!!!

found this recipe on pinterest

Slightly heavier smoothies can be great if you've got a packed morning ahead.A few weeks back, I finally took the plunge and ordered a NutriBullet. After seeing so many tempting instagram snaps and Pinterest recipes, I couldn't resist. About the same time, the Almond Board of California got in touch with me to ask if I'd like to take their 21-day Snack Happy Challenge (http://www.almonds.co.uk/snack-happy-challenge). The stars had aligned perfectly.I've been snacking on a handful of almonds every day this month, and including them in my favourite smoothie recipes.Why almonds?• A handful of almonds (30g) provide approximately 65% of your daily requirement of vitamin E.• Almonds are a high source of fibre, are packed with healthy, unsaturated fats and are a natural source of protein.• Almonds are rich in calcium, which is needed for the maintenance of normal bones and teeth.• Almonds are a high source of magnesium, which contributes to reducing tiredness and fatigue.• Almonds provide linoleic acid, which contributes to maintaining normal cholesterol levels.• Just a handful of these noble nuts is all you need to up your daily nutrient intake. Pop them in your handbag to snack on-the-go in your moments of need.

So I roasted a few chestnuts and as its festive season what great excuse could it be to come up with a festive recipe idea! Plus this is the simplest festive blend ever.....

Very much delicious & mouthwatering #kokabncookpad #Mangotango

This is a sweet smoothie with a delicate flavour. I add a fair bit of spinach because I love my leafy greens but if you aren't as keen on the idea, please reduce to one cup rather than two.

#GoldenApron23Week23 challenge ingredient: peanut butterAfter I realized that peanut butter has so many sugar added, I decided to make by myself. And it works pretty well!

Since last year, I've become a big fan of mango desserts. I figured it would taste great in a drink too, so I gave it a go. It was so good, so I uploaded the recipe.Be sure to freeze the mango well and to use very cold milk.Even though you can find canned mango, the varieties I have listed in the recipe will probably give a better result.I used 10 g of sugar, but adjust to your preferences. Recipe by weeeek39