Home made chips/Fries

Name: Home made chips/Fries
Total time: 7200 s
Yield: 3/4 servings
Cuisine: British
Ingredients: 4 large potatoes; Oil for frying; to taste Salt

Red_Chilli_Kitchen 🌶 @red_chilli_kitchen

leicester

We love homemade chips in my house, who doesn’t right! Simple thing to make, but can easily get soggy or burned or greasy chips very easily. This is my tried technique I use...Hope it works for you
#mycookbook #chips #fries #Rinskitchen #lunch

Red_Chilli_Kitchen 🌶 @red_chilli_kitchen

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Ingredients

2hrs

3/4 servings

4large potatoes
Oil for frying
to taste Salt

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Steps

2hrs

1

Peel and chop your potatoes and wash thoroughly with cold water a few times till the starch is removed your water will be clear. Put to boil on a low heat for 15 mins to release the pep-tin in the potatoes for removing excess sugar. Also Add salt to the water 2/3 tsps or to taste
2

Once the foam appears on the top drain and then put back in the pan with fresh water to boil and this time cook on high heat for ten mins or till potatoes are almost boiled just bit more the par boiling. Stir throughout occasionally so potatoes evenly cook
3

Drain and place on a tea towel and allow to dry for 1 hour at least
4

Once dry you can now fry without the chips getting to brown, and the centre will be nice and soft and crisp on outside, as you can see there not burnt either or very brown
5

Serve on there own or with you preferred side dish
6

#Tip par cook in hot oil till you get a coating, then take out onto a baking tray and freeze for a hour or so. Now fry from frozen to get the perfect crispy fries. You can also make a big batch like this and freeze and put in a zip lock for home made fries when ever you want.

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Red_Chilli_Kitchen 🌶 @red_chilli_kitchen

on January 15, 2021 13:42

leicester

Hi I’m a busy mum who loves to cook and try out new recipes....Hope you Enjoy what I Share xI’m still new to this but please if you can Follow my New Instagram account Red_Chilli_Kitchen 🌶