Udon Beef & Snow Peas

This lightly sauced savory dish cooks up very quickly. The only "time-consuming" bit is prepping the ingredients and bringing a pot of water to a boil. Normally I'd add sliced mushrooms to this, but I was accommodating a picky eater so left them out. If you want mushrooms, add at the same time as the steak.
Udon Beef & Snow Peas
This lightly sauced savory dish cooks up very quickly. The only "time-consuming" bit is prepping the ingredients and bringing a pot of water to a boil. Normally I'd add sliced mushrooms to this, but I was accommodating a picky eater so left them out. If you want mushrooms, add at the same time as the steak.
Cooking Instructions
- 1
Mix together all sauce ingredients so it's ready to go and set aside.
- 2
Slice the steak very thinly. I like to include a little bit of the flavorful rib eye fat, but you don't have to.
- 3
Slice the green onions, drain the water chestnuts, and measure out the snow peas (and mushrooms, if using) so everything's ready to go.
- 4
Place a saucepan of water on the stove over high heat to bring to a boil while you continue with recipe.
- 5
In a wok or large, high-sided skillet, heat oil over medium-high heat. Add steak (and mushrooms, if using) and cook, stirring frequently, until no longer pink, about 3-4 minutes.
- 6
Stir in water chestnuts and sauce. Cover and reduce heat to medium.
- 7
Remove the pot of boiling water from heat. Add the udon noodles and gently stir to separate them.
- 8
Using a cooking spider (see above photo), or slotted spoon, scoop noodles from water and stir them into the skillet mixture.
- 9
Add the snow peas and green onions, stir so everything's coated with the sauce, cover skillet, turn off heat, and wait 1-2 minutes before dishing up.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Beef and Udon Stir-fry Beef and Udon Stir-fry
This is an easy stir-fry fancied up a bit with rich udon noodles. If you're not a fan of eating ginger, leave it in bigger slices so it can be picked out. Robert Gonzal -
-
Delicious Beef Udon Delicious Beef Udon
Udon is great with slightly sweetly seasoned beef. I love leeks in Sukiyaki, so decided to try something similar. This a lunchtime staple for my family.Be careful as the beef will become tough if you cook it for too long. Recipe by Mekamahao cookpad.japan -
-
Chilled Beef Udon Chilled Beef Udon
I wanted to eat chilled noodles and also wanted to use up some beef left over from making sukiyaki the night before.Make sure you chill the udon and mentsuyu well. I don't usually measure out the seasonings for the beef, so adjust the amounts to your liking.I use a type of mentsuyu called hontsuyu. For the sauce, I mix it with water at a ratio of 1:1. Recipe by Odajiman cookpad.japan -
Udon Noodles with Grated Daikon and Beef Udon Noodles with Grated Daikon and Beef
I get plenty of request for cold noodles in the summertime.Meat and grated daikon are satisfying for an evening meal, so I came up with this recipe to serve them with udon noodles.Don't overcook the beef. Once it's cooked though, turn off the heat.Add water to mentsuyu to adjust the flavor.I recommend fresh ginger as a topping. Recipe by Komomomomo cookpad.japan -
-
Udon noodles with peanut sauce Udon noodles with peanut sauce
I didn't have any udon noodles tonight but I did have 3 pkg of yakisoba so I used the noodles from that instead. jlsnyd01 -
Beef Udon(牛肉うどん) Beef Udon(牛肉うどん)
Udon is a very popular dish in Japan. I really love udon noodles and beef udon is my favorite! I slightly modified @justonecookbook recipe because I love my noodle soup to be a bit salty 😁 Anyway, this recipe is so easy, anyone can make it at home ! Claren Stefanie -
Stir-Fried Udon Noodles Stir-Fried Udon Noodles
This is simple stir-fried udon noodles. The flavors of soy sauce and sesame oil stimulate my appetite. Add any vegetables you like. Rie
More Recipes
Comments