Chilled Beef Udon

Name: Chilled Beef Udon
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings' worth Udon noodles (frozen); 100 grams Thinly sliced beef; 2 tbsp ●Mentsuyu; 2 tbsp ●Mirin; 1 tbsp ●Cooking sake; 1 Chopped green onion; 1 Mentsuyu (for the sauce); 1 Wasabi

cookpad.japan @cookpad_jp

I wanted to eat chilled noodles and also wanted to use up some beef left over from making sukiyaki the night before.

Make sure you chill the udon and mentsuyu well. I don't usually measure out the seasonings for the beef, so adjust the amounts to your liking.
I use a type of mentsuyu called hontsuyu. For the sauce, I mix it with water at a ratio of 1:1. Recipe by Odajiman

I wanted to eat chilled noodles and also wanted to use up some beef left over from making sukiyaki the night before.

cookpad.japan @cookpad_jp

I wanted to eat chilled noodles and also wanted to use up some beef left over from making sukiyaki the night before.

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Ingredients

2 servings

2servings' worth Udon noodles (frozen)
100 gramsThinly sliced beef
2 tbsp●Mentsuyu
2 tbsp●Mirin
1 tbsp●Cooking sake
1Chopped green onion
1Mentsuyu (for the sauce)
1Wasabi

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Steps

1

Boil the udon, then drain it in a sieve. Rinse it well under running water, then soak it in ice water. Squeeze it out, and leave it in a sieve to drain thoroughly.
2

Slice the beef into bite-sized pieces and stir-fry. Add the ingredients marked ● to season.
3

Transfer the drained udon to serving bowls, dissolve the wasabi in the mentsuyu, and pour over the noodles. Top with the beef and green onions to finish.