Delicious

Love Greek food but with a healthy twist! Also took an "after" shot - this is so good it was eaten quickly!

This is a great side dish for any entree, especially for deep-fried meat. It can balance the taste and bring comfort after eating a heavy seasoning cuisine. Enjoy~~*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious

Ty Sport! Hope u like it babes ;-)

My mother used to make this for me when I was a child and didn't like vinegar.Make sure to squeeze out the cucumber very well. For 2 servings. Recipe by suzu-ren

I wanted to make an easy-prep, salt-cured cucumber that even children would like. When I used the recipe with the seasoning from shirasu sauce, it turned out delicious. It's now one of my daughter's favorites. For those who like spice, add red chili peppers when curing.Thoroughly dissolve the sugar. Curing for 2 hours gives a perfect crunchiness and the cucumbers become well cured. If longer, the seasoning will blend in, but the crunchiness will disappear.If you peel the cucumbers a little, they will cure more evenly. Recipe by Tsukonindesumasu

I love Thai flavors!

Since I love the combination of umeboshi and miso, I tried it out on pounded cucumber.It's best to use unsweetened umeboshi. If left sitting for too long, this will become watery, so serve as soon as you mix in the seasoning. It has 53 kcal per serving. Recipe by LazyHata

A native vegetable in Kaga prefecture, Kaga cucumbers are larger and wider than common Japanese cucumbers. The flesh is thick and has a dense texture, and can be used in cooking. It has such substance that it can even be featured in a main dish.In the summertime, serve this dish chilled, and the ankake thick sauce will cool you down nicely.The imitation crab meat is optional. Minced chicken or shrimp also goes well in this recipe.Light soy sauce enhances the color of the fresh green cucumbers better than regular soy sauce.This dish will also be delicious if you use your homegrown overgrown fat cucumbers to make this dish, too. Recipe by @rinrinmaru

I think that vinegar dishes taste great in the summer. I substituted the sesame oil from the cucumber vinegar dish that I normally make with mustard, and made a Chinese-style version.Make sure to check the flavor before serving it. Add salt if it is weak, or add a little water if it is too strong. It also tastes great if you substitute mustard for julienned or grated ginger. Recipe by Iku..