A picture of Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce.

Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce

cookpad.japan @cookpad_jp

Since I love the combination of umeboshi and miso, I tried it out on pounded cucumber.

It's best to use unsweetened umeboshi. If left sitting for too long, this will become watery, so serve as soon as you mix in the seasoning. It has 53 kcal per serving. Recipe by LazyHata

Since I love the combination of umeboshi and miso, I tried it out on pounded cucumber.

It's best to use unsweetened umeboshi. If left sitting for too long, this will become watery, so serve as soon as you mix in the seasoning. It has 53 kcal per serving. Recipe by LazyHata

Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce

cookpad.japan @cookpad_jp

Since I love the combination of umeboshi and miso, I tried it out on pounded cucumber.

It's best to use unsweetened umeboshi. If left sitting for too long, this will become watery, so serve as soon as you mix in the seasoning. It has 53 kcal per serving. Recipe by LazyHata

Since I love the combination of umeboshi and miso, I tried it out on pounded cucumber.

It's best to use unsweetened umeboshi. If left sitting for too long, this will become watery, so serve as soon as you mix in the seasoning. It has 53 kcal per serving. Recipe by LazyHata

Saved

Ingredients

2 servings

2Cucumbers
For the seasoning:
1Umeboshi
1 tspMiso
1 tspMirin
1 tspSesame oil
1 tspSesame seeds

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Steps

1

Pound cucumbers with a rolling pin and cut into bite-sized pieces.
2

Mince the umeboshi.
3

Combine the umeboshi with seasonings.
4

Mix.
5

Try out my Refreshing Pickled Plum and Miso Daikon Salad!

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Cooksnaps

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cookpad.japan @cookpad_jp

on August 26, 2013 04:36

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