I wanted to make something similar to Sata Andagi (Okinawan doughnuts) and doughnuts similar to Mister Donut, so I used pancake mix to recreate them at home.Tips:- Because the dough is soft, when you wet your hands to handle the dough and work quickly. Wet your hands each time you form the donuts.- Even if the shape isn't perfect when you drop the dough in the oil, it will eventually expand into a sphere, so it will be fine!- If you don't deep fry on low heat, then they will most likely scorch.(Recipe by Hamumaki)

These tasty doughnuts are easy to make. You can have them for breakfast or a snack, or you can give them away as gifts.Shake the bowl well so they are all coated with the sugar. Fry them over low heat in a generous amount of oil so they form a round shape. Recipe by Kuni

I wanted to make a simple snack that I could give away as a present.If the temperature of the oil is too high, the donuts will burn so be careful.You could top the donuts with 1 teaspoon or so of sugar, or some cinnamon sugar instead, for extra flavour. Please flavor them however you like! Recipe by aganon

I adjusted this recipe to make 12 doughnuts. I tried making a non-oil doughnuts as a snack for my child. They are moist and plump.If you mix everything in a bowl, you can mix it well and quickly. However, you'll have to use a spoon the batter into the molds, which is a pain and takes time.I recommend using a Ziploc bag because this way, it'll be ready before you know it, and you can squeeze the batter easily into the molds.I used plain yogurt. Recipe by tama-ma

If I made donuts following the instructions on a box of pancake mix, they turn into puffy donuts like Mister Donut's "home cut" ones, maybe because they contain milk. (Mister Donut is a donut franchise in Japan.) I prefer crispy and crumbly old-fashioned type donuts, so I wondered "What if I left out the milk, as if I were making cookies?" So I tried it out, plus I made sure not to over-mix the batter to achieve that crumbly-crispy texture. I was able to make the kind of donuts I wanted to. Try using brown sugar instead of the white sugar.I used the type of butter that comes in pat-sized packets, since they are easy to measure. They come in 8 g per piece cubes. I used bread flour for dusting, but I don't think that using cake flour instead should make a difference. The surface of the donuts will form cracks naturally. The dough is rolled out with your hands instead of a rolling pin, so the donuts will have natural bumps, and look very simple and homemade. But if you prefer, you can roll the dough out with a rolling pin instead. Make sure to use fresh frying oil, not one that's been pre-used. Recipe by Mihono kitchen

This is a snack that's a family favorite. I can make them in a short time. Since I can make a lot of them, they are great when you have your friends over.I hope this recipe will be helpful.If the quantity is too large, reduce it by half. I use pancake mix that contains 200 g per packet, so I used these amount of ingredients indicated in this recipe.You can make extras and they will still be delicious the next morning. Recipe by kinarico

I had a craving for baked donuts.Baking times may vary, so use a toothpick or skewer to test if they're done. If they come out clean, they're done. Recipe by 4110

I took the ingredients from a previously submitted"Steamed Dark Chocolate Cake Made in a Silicone Tray" and I tried transforming it into a baked chocolate doughnut recipe.You can add the whole bar of chocolate if you want to.The sweetness and richness of milk chocolate varies, so adjust the amount of chocolate you use until it's the flavor you want. (This time I used bittersweet chocolate.) For 6, 7 cm [2.8 in] diameter doughnuts. Recipe by Hokkori-no

I found an easy way to make every child's favorite snack! My eldest daughter watched me make these.Adjust the cooking time based on the size of the donut holes. The crisp outer layer is addictive. Recipe by RIKA MAMA

I rescued leftover tofu.If you are planning to eat right after deep-frying, use a lot of tofu, but if you are planning to eat after time, I recommend using a smaller amount. With lots of tofu, the outside is crunchy, and the inside is fluffy and moist. But if you let them stand for too long, they will become soft. With a small amount of tofu, it's still delicious after cooled, and it's dense and filling. Recipe by keikana

My child wanted to make something for Valentine's Day and so we made something together.Before I poured the batter in, I sprinkled in chocolate and marshmallows into the molds.They'll turn out really cute if you decorate them when they are freshly done.I use pancake mix so it doesn't matter how much you mix, it will still expand.I used plain yogurt. Recipe by tama-ma

I changed the donut recipe that I had made previously to only include half an egg. It makes these fluffy soft donuts.Adjust the cooking time according to the size of the donuts.If there is not enough butter to grease the mold in Step 3, use a small amount of vegetable oil.If you wait until they have fully cooled before removing from the mold, they may break. Recipe by Hokkori-no