Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts)

Name: Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts)
Yield: 30 servings
Cuisine: American
Ingredients: 200 grams Pancake mix; 200 grams Cake flour; 100 grams White sugar; 2 Whole egg; 2 tbsp Milk (adjust it depending on the size of the eggs); 1 Vegetable oil

cookpad.japan @cookpad_jp

This is a snack that's a family favorite. I can make them in a short time. Since I can make a lot of them, they are great when you have your friends over.

I hope this recipe will be helpful.

If the quantity is too large, reduce it by half. I use pancake mix that contains 200 g per packet, so I used these amount of ingredients indicated in this recipe.
You can make extras and they will still be delicious the next morning. Recipe by kinarico

This is a snack that's a family favorite. I can make them in a short time. Since I can make a lot of them, they are great when you have your friends over.

I hope this recipe will be helpful.

cookpad.japan @cookpad_jp

This is a snack that's a family favorite. I can make them in a short time. Since I can make a lot of them, they are great when you have your friends over.

I hope this recipe will be helpful.

This is a snack that's a family favorite. I can make them in a short time. Since I can make a lot of them, they are great when you have your friends over.

I hope this recipe will be helpful.

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Ingredients

30 servings

200 gramsPancake mix
200 gramsCake flour
100 gramsWhite sugar
2Whole egg
2 tbspMilk (adjust it depending on the size of the eggs)
Oil for deep frying
1Vegetable oil

Saved

Steps

1

Sift the pancake mix, cake flour, and white sugar into a bowl. If it's troublesome, mix with a whisk.
2

Add the beaten eggs into the bowl from Step 1, and mix with a spatula. You can mix with your hands, but the mixture will stick to your hands...
3

If the dough requires more liquid, add the milk while checking the consistency, and knead by hand. It's ok even if you put in a bit more milk.
4

Roll the dough into ping-pong-sized balls. If it sticks to your hands, dust them with cake flour.
5

Deep-fry in oil at 160℃ until golden brown, and they are ready to be served.