Dan wake
It is one of my favourite northern food i really love it
Cooking Instructions
- 1
Mix flour and boubab leaf and sieve it
- 2
Add the potash water to make a smoth dough,not to watery and not to thick
- 3
Bring water to boil and using hand or spoon scoop the bater into the hot water,and allow it to cook for about 20-25minutes
- 4
Then remove it and put inside cold water then serve and add the vegetable oil
- 5
Then cut the tomatoes and onions and add the chilli peppe and boil egg...enjoy your dan wake😋😋
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