Paneer bhurji
Cooking Instructions
- 1
Arrange all the ingredients
- 2
Take 2 tbsp oil in pan.Add chopped onions and cook it till it turns transparent.
- 3
Add chopped capsicum and allow it to cook for 2 mins. Add chopped tomato and let it cook till it becomes smeshy.Add salt, redchilli pd, haldi and pavbhaji pd. Let it cook on slow flame till it releases oil.
- 4
Add panner to pan and mix it well.Allow it to cook for 5 mins on low flame
- 5
Your delicious panner bhurji is ready to serve. Garnish it with coriander and serve hot with roti, paratha, naan, kulcha or bread
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