Beef is delicious.Delicious is justice.So the Beef is great!This recipe is a sliced ​​steak with soy sauce taste.

I like this way of making toast. I cut out the white part of the bread and put ingredients in the cavity.It is easy to burn over high heat, so cook it slowly over medium to low on your pan.Use leftover ingredients in the fridge (instead of bacon, you can use ham or sausage). For 1 serving. Recipe by Yuukarikoara

Everyone loved the yakiniku sandwich I made the other day, so this time I tried making a rice sandwich.Cut the seaweed to suit the size of the container you are using.It's like making oshizushi (pressed sushi). Recipe by norikei mama

The chikuwa bread sold in my neighborhood was on TV, so I decided to try it. I thought it was delicious, but thought it was lacking in something. So after that, I used up 3 packs (12 sticks) of chikuwa to experiment.Sesame oil is a key ingredient! Please top with as much sesame seeds as you like! You can even top it with onions. If you really like aonori seaweed, you can also add it! (However, the aonori seaweed taste will dominate). You can also try adding a zig-zag of mayonnaise on top! Recipe by ayureo

We always have leftover yakisoba sauce granules after making yakisoba. I thought up a delicious way to use them up so that they don't go to waste.Beni-shouga red pickled ginger is spicy, so use them on toast for adults. If you're making this for children, I think you should leave it out (I don't add it to my son's toast).The richness of the of the yakisoba sauce granules will vary by brand , so please adjust the amount of granules and mayonnaise accordingly. Recipe by Dorayuuku

Since I I love thinly cut grilled meat, I wanted to make a quick to make and non-oil dish.You can use beef or pork as long as it's thinly cut meat~ You can make a delicious dish using beef tongue, pork tongue, shabu-shabu meat or sukiyaki meat.It's tender, faster to cook, and the flavors penetrate more if the meat is thinly cut. Recipe by Sayaa

I rearranged the yakiniku, which I often eat. I increased the amount of sauce, and served it over rice.I didn't use too much Doubanjiang so if you like spicy food, adjust the amount accordingly. Recipe by Akane.

I love the rice burger made by a certain famous burger chain.If you don't have yakiniku sauce, it also tastes great with a combination of sugar and soy sauce (2 teaspoons : 3 teaspoons).You can use anything you like for the filling such as kimpira burdock. For 2 servings. Recipe by chocolat 314

I have 3 growing children with hearty appetites which made me come up with this method.Steaming the vegetables beforehand increases the sweetness, plus they can be eaten right away.They also won't be cooked too long or burned.Since the volume also decreases, there's room on the hotplate to cook the meat at the same time which makes it taste great.Since the volume decreases, you can eat a lot. Recipe by Cooking S Papa

I often buy pork offcuts and I wanted to prepare them in the style of yakiniku.The flavor is on the sweet side.Adjust the shichimi spice according to your taste. (I think it's best not to add any if making this for children.)After marinating the meat in the sauce in Step 1, you can divide the meat into smaller portions, wrap and put them in the freezer. Then you can use them for bentos after thawing them and frying. Recipe by Hokkori-no

It was on the menu of a certain fast-food chain and I really liked it, but they stopped selling it so I decided to make it myself.If you don't have a round mold, you can form the shape by hand. It comes apart easily, so grip it firmly.You don't have to use beef; any ingredient that goes well with rice should be fine. For 2 burgers. Recipe by Kei

I got a bit bored with the usual tomato based pizza toast, so I used what I had in my kitchen and made this.I used store-bought teriyaki chicken. It's nice with sausage too! Recipe by Nanagukun