Cooking Instructions
- 1
Cream the softened butter with the sugar.
- 2
Beat in the egg and vanilla extract.
- 3
Sift the all-purpose flour and baking powder, and combine it with the butter mixture.
- 4
Chill the dough for at least 30 minutes. Roll into one inch balls and flatten on a greased baking sheet.
- 5
Make a dent in the center and fill it with 1 teaspoon of raspberry jam.
- 6
Bake in a preheated oven at 175 degrees Celsius for 12-14 minutes.
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