My friend from USA has made yummy cheese toast,and I inspired to made it in India of my taste.All were hungry and it was so tasty that filled our tummy.My creation my taste.

I love smooth cheese, but I also love crispy cheese. This toast combines the two.When it comes to cheese, pizza cheese is much tastier than sliced cheese. But if you like sliced cheese better or if it's all you have, it's also okay. I think it tastes great if there's a lot of Parmesan cheese. Recipe by Setsumika

I got some delicious bamboo shoot, so I tried making some simple cheese toast with it.For the bread, the thinner the bread is, the crispier it will become, so I recommend thinner bread from an 8 slice or 10 slice loaf. Recipe by Kazapi-

I made this because I learned that chirimen jako and cheese go together well.The mayonnaise is optional. It does add richness, but the saltiness of chirimen jako varies, so I made the mayonnaise optional.I think the chirimen jako tastes best if it becomes softened as it is cooked inside the cheese. For 1 serving. Recipe by Cookie shiasu

I've been making this since high school.This toast gives me strength.The amount for the ingredients is not precise.Please adjust as you like! Recipe by Stylish Mama

I wanted to use up the basil pesto that I had made.If you like, you can add green pepper, onion or bacon before topping with cheese.I recommend you use homemade basil sauce, but store-bought sauce is also fine. Recipe by umemodoki

Try chirimenjako for bread recipe as well Surprisingly, chirimenjako and cheese go well together.When you put chirimenjako on top of cheese, it makes chirimenjako crispy and delicious. (When you have a canker sore, you can't eat it though... )Please adjust the toasting time while checking the surface occasionally. Recipe by mimimine

I used kuromitsu on the usual cream cheese on toast instead of honey or maple syrup.I used Yumimari-san's recipe for kuromitsu. You can triple the amount of brown sugar by using that sold at a 100 yen shop, so it's really cheap. Recipe by Nekorin222

This is a simple easy breakfast, lunch or snack egg cheese toast. It all bakes in the oven so you can make as many as you need and they are all done at the same time. Add some frest fruit and your done!

I usually eat onion and tuna-mayo in a sandwich, but my daughter likes it with cheese and for it to be toasted.The texture is best when the onion is finely chopped, but if that's a pain, you don't have to~It also tastes great on English muffin.It's so simple, there's really nothing to say!! Recipe by rei*zaru

I got some spinach, so I used some that I'd par-boiled this morning.This is so easy! Adjust the amount of seasonings to taste. Recipe by michipapa

I have used many cabbage recipes and to find out the best flavour using mayonnaise, mayonnaise and honey, or lemon sesame dressing. Soy sauce and mirin combination is the best! So I uploaded this recipe as I want other people to try it out.Some people may want to reduce calorie intake... but spread margarine first on the toast as this prevents the toast from becoming soggy and also makes cabbage delicious when steamed. Although you can use mayonnaise instead of margarine, I think margarine is the best!! Recipe by ayureo