My family likes milk pudding better than custard pudding. We enjoy adding various flavors to the milk to make different variations.Because I like softer puddings, I used 5 g of gelatin for 400-450 ml of liquid ingredients (milk and heavy cream). Of course, this can easily be made in a saucepan too. Be careful not to boil the mixture! A heat-resistant bowl can also become hot, so please be careful. It's also fun to make. Recipe by Rea*

I wanted to make a dessert for one.If you do Step 4 as instructed, the pudding will have a nice smooth texture. Recipe by aki-choco.

I wanted to eat some custard pudding as a snack and wondered if there was a way to whip it up easily.If you heat the custard pudding up too much, it won't set well so keep an eye on it while microwaving.It tastes great when it's still warm but is delicious cold as well. Recipe by Mikki-

I wanted to see if I could easily make pudding in the microwave.Make sure the hot water level is higher than the pudding mixture level during Step 7.Make sure the hot water won't go in the pudding mixture, and loosely cover with plastic wrap during Step 7. Recipe by Yuzukitty

I have a daughter (a university student!) who late one night suddenly said that she wanted to eat pudding, and she has a father who said he'd make her one. (It's even better than normal pudding!) It's a simple, classic jiggly pudding. You can now also see a video of how to make it! papandachef.cocolog-nifty.com/blog/Tips:- Pay closer attention to how the pudding looks than to the time.- When making the caramel, if you microwave for two long, there's a chance that the mug could shatter, so be careful.- Warm the mug by putting in some hot water before making the caramel.- As the caramel is hot, be careful that it doesn't splash you when you put it in.If there are problems like a hole in the pudding, or the pudding is too soft, it's OK! (Don't reheat). If it's delicious, then it's a success! (Recipe by Papanda chef)

I wanted to make an easy pudding for just 1 person. I don't know if it makes a difference in the consistency of the pudding, but I used additive-free milk.-Straining the pudding mixture while pouring it into the mug will create a smooth texture and increase the taste.-Adjust the microwaving time based on the size and depth of the mug.-This is a mildly sweet recipe, so you can increase the amount of sugar if you like. Recipe by Fuwarinka

It's a lot of effort to use a saucepan or the oven so I decided to make these in the microwave and thicken them with gelatin.The time it takes to melt the chocolate may vary depending on the model of microwave you have (I use a 500 W model) so please make sure that the chocolate has heated until it has melted. Recipe by Orenjiringu

Since I had a lot of kabocha squash, I made kabocha pudding after making a simmered kabocha dish. I created this recipe because I wanted to make pudding easily in a microwave.This is a rich pudding, which hardens in the fridge.There are no special hints, but when you add water to the caramel sauce, please be careful because it splatters.I made the caramel sauce thin since I poured it on top this time. Recipe by taesmile

I wanted to eat a creamy and delicious pudding, but heavy cream is expensive, and it has a short shelf life. So I came up with a recipe which doesn't require heavy cream.This takes no time at all to make, so it's a great snack for my kids.If you overheat the milk, the egg yolk will harden when you add it, so be careful!If you let the mixture cool down, it will go lumpy, so pour it into the cups as soon as possible.I always use the same bowl to dissolve the gelatin and beat the egg yolk to reduce dirty dishes. Recipe by Usamata

I wanted to make a pudding using the liquid left over from cooking beans!If you aren't able to control the temperature of your microwave, just microwave the milk without letting it come to a boil and then dissolve the gelatin. If the gelatin is not dissolving at 60°C, microwave it a little bit more.Let the pudding chill thoroughly for a jiggly texture. Recipe by Charurun

When I felt like having some bread pudding while alone, I impulsively came up with this recipe while using a previous microwaved custard pudding recipe that I liked as a reference. I used 1 mug + 1 spoon to make it simple.To prevent it from overflowing, fill the cup with bread only up to about 90% of the way. While microwaving, keep your eye on it. If it seems like it is going to gush out, stop heating it. Let it rest and then heat it up again.The cooking time will differ depending on your microwave, so adjust accordingly. Recipe by Punopuno. Yields enough for 1 mug, about 300 ml.

I like a little something sweet after dinner and I didn't have any dessert or even a candy bar in my kitchen. So I thought why not make a bread and butter pudding in the microwave like I make my chocolate cake in a mug.