Simple & Smooth Chocolate Custard Pudding in the Microwave

Name: Simple & Smooth Chocolate Custard Pudding in the Microwave
Yield: 5 servings
Cuisine: American
Ingredients: 300 ml Milk; 1 bar Chocolate bar (milk chocolate); 12 grams Granulated sugar; 5 grams Gelatin powder; 2 tbsp Water

cookpad.japan @cookpad_jp

It's a lot of effort to use a saucepan or the oven so I decided to make these in the microwave and thicken them with gelatin.

The time it takes to melt the chocolate may vary depending on the model of microwave you have (I use a 500 W model) so please make sure that the chocolate has heated until it has melted. Recipe by Orenjiringu

It's a lot of effort to use a saucepan or the oven so I decided to make these in the microwave and thicken them with gelatin.

cookpad.japan @cookpad_jp

It's a lot of effort to use a saucepan or the oven so I decided to make these in the microwave and thicken them with gelatin.

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Ingredients

5 servings

300 mlMilk
1bar Chocolate bar (milk chocolate)
12 gramsGranulated sugar
5 gramsGelatin powder
2 tbspWater

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Steps

1

Soak the gelatin in 2 tablespoons of water.
2

Place the chopped up chocolate, sugar, and milk in a heat-resistant bowl (or a normal rice bowl) and melt it in the microwave, without wrapping or using a lid, for 4 minutes (500 W).
3

Take the bowl out of the microwave and if the chocolate still hasn't completely melted, put it back in for another few seconds.
4

When the chocolate has melted, mix it thoroughly with a whisk.
5

Add the gelatin from Step 1 into the bowl from Step 4 and mix it in firmly until it dissolves.
6

Strain the mixture through a strainer (or a tea strainer).
7

Once the mixture has cooled, pour it into the ramekins and leave them to chill and set in the refrigerator.
8

You can either eat the purin straight from the ramekins or take them out and eat them They will fall apart easily so please be careful if you choose to remove them from the ramekins.