Coin Mathri

Add all-purpose flour in a mixing bowl. Add salt, black pepper and cooking Oil for moyan and mix well with your hands till flour starts binding.

Now add carrom seeds and kasuri methi and mix well.

Now make a tight dough by adding lukewarm water slowly. Keep aside for 15 minutes covered.

Now knead the dough again for 1 minute. Take a small portion of dough and make a tiny little ball. Press it gently between your palms and flatten it like a 1 Rs. Coin. Likewise make all the coins.

Heat oil in a wok and deep fry all coins till golden brown colour. Remove it in a plate and let it come to room temperature.