Simple chapati

Eve @Evethecook
#festivecontestmombasaregion
A classic dish that cannot be missed in any kenyan home during the festive season. Simple, quick and yummy to make.
Cooking Instructions
- 1
In a bowl add in the flour, salt and sugar
- 2
Add in water
- 3
Start kneading
- 4
Knead till soft and elastic
- 5
Add in the two tbs of oil
- 6
Cover and let the dough rest for 30 min
- 7
After 30 min, cut the dough into small balls, according to how many pieces you need
- 8
Roll out the dough to flat shape, put
- 9
Place a pan on low medium heat and fry the chapati.
- 10
Remove from heat and cover to prevent drying
- 11
Serve with stew or tea. Enjoy 😊
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