Soft Mandazis #festiveseasoncontestKakamega #Authormarathon
Harriet Kisali @cook_13279155
We do these soft mandazis for breakfast or 4 o'clock tea/porridge just as an appetizer for real meal to come....
Soft Mandazis #festiveseasoncontestKakamega #Authormarathon
We do these soft mandazis for breakfast or 4 o'clock tea/porridge just as an appetizer for real meal to come....
Cooking Instructions
- 1
Mix flour, baking powder, sugar, margarine, eggs, and food color together
- 2
Thoroughly mix the ingredients to get this texture
- 3
Add hot cooking oil like 1/2 cup and knead, then add warm milk bit by bit to get an in between soft to hard consistency
- 4
Cover the dough to rest for 15minutes and roll into a 1cm thick round shape
- 5
Cut into desired shapes
- 6
Deep fry
- 7
Serve with favourite beverage
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