Cooking Instructions
- 1
Measure out all ingredients accurately
- 2
Put flour, sugar, fat, salt, and eggs in a mixing bowl and mix thoroughly until well combined
- 3
Add water, yeast and vanilla and mix to form a doughnut 10 -15 minutes
- 4
Cover with a clean cloth and leave it for 10 - 15 minutes then remove it from a bowl and place on a surface dusted with flour.
- 5
Roll out the dough on a flat surface divide divide into desired shapes using a doughnut cutter
- 6
Place the shaped dough onto a tray and cover with clean cloth again and leave for 30 - 60 minutes
- 7
Heat the cooking oil and deep fry the doughnuts until golden brown
- 8
Once well cooked and golden brown, remove from oil
- 9
Serve with a cup of tea and enjoy
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