Comforting Kabocha and Bacon Hot Salad
I used dressing for the seasoning and found it works well for stir-fried dishes. That's how I made this super-easy and appetizing hot salad.
Try using kabocha squash that's sweet and tasty.
The sweet and salty flavor is really addictive.
You can also top with nuts such as almonds and walnuts. Recipe by putimiko
Comforting Kabocha and Bacon Hot Salad
I used dressing for the seasoning and found it works well for stir-fried dishes. That's how I made this super-easy and appetizing hot salad.
Try using kabocha squash that's sweet and tasty.
The sweet and salty flavor is really addictive.
You can also top with nuts such as almonds and walnuts. Recipe by putimiko
Cooking Instructions
- 1
Chop the kabocha into bite-sized pieces and boil or microwave until soft.
- 2
Mince the garlic, slice the onion thinly, and chop the bacon into 2cm pieces.
- 3
Heat some olive oil in a frying pan and fry the garlic until it releases aroma. Add the bacon and cook over a low heat until the bacon releases some grease.
- 4
Add onion and fry until soft. Sprinkle salt, pepper, and black pepper.
- 5
Add kabocha and stir-fry. Add the GABAN dressing and mix thoroughly. I listed 1 tablespoon, but adjust the amount to your liking.
- 6
Transfer onto a plate and enjoy. Top with parsely if you wish.
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