Basbousa

For the love of semolina 👌

A warm two-layer dessert made of semolina dough and unsalted cheese, baked and served with sugar syrup. Perfect for a brunch!

A semolina cake that is cut into lozenges. Sugar syrup is poured over it while the cake is still in the baking tray. Soak it well and savor those super sweet lozenges!

Harisa - it's a popular dessert in the Middle East, it's made from semolina and few other natural ingredients such as coconut shrims, flour and milk.This natural and healthy ingredients combination makes this cake special It's recommended for vegetarians and vegans.I came up with this simple recipe after moving to Europe when I started to miss original Syrian flavors, it's based on the original recipe and flavor that i remembered from my childhoodI hope you will love it, Bon Appetit!! 😊

Finger shaped semolina sweets,deep fried then soaked in sugar syrup. Serve for special occasions.

#week5of5#fatherMy father don't like cake except pineapple cake, so dad this is only for you.😊😊

Finger shaped semolina sweets that are deep fried then soaked in sugar syrup. They are prepared for special occasions.

This dessert is a delicious cross between a cake and a cookie; it's not as crumbly as a cookie but not as soft as a cake. The size of the pan depends on your personal preference and so does the baking time. Just so you can compare: mine was baked in a 27 cm round cake pan for an hour. Yum!

This sweet is well know in Middle East area,Drinking arabic coffe the pair of Basbosa,I make my easy way of cooking.

There is just something about this pancake which makes it to be unique,sweet,fluffy and also it can be stored in the fridge Incase you want to warm it in a microwave the next day or using your nonstick pan to warm it.It can also be eating with fish sauce,gizzard sauce,kidney or liver sauce,You can also glaze it with Nutella,honey,caramel syrup or any chocolate of your choice.

In this recipe, phyllo triangles are stuffed with kashta cream, baked and then served with sugar syrup.