Chaaybiyet
In this recipe, phyllo triangles are stuffed with kashta cream, baked and then served with sugar syrup.
Chaaybiyet
In this recipe, phyllo triangles are stuffed with kashta cream, baked and then served with sugar syrup.
Cooking Instructions
- 1
To prepare the syrup, put the sugar and water in a saucepan over heat.
- 2
When the mixture starts boiling, add lemon juice and leave it over heat until it thickens. Then add orange blossom water and rose water. Remove syrup from heat and set aside to cool.
- 3
For the filling, first dissolve the cornstarch in 1/4 cup of milk.
- 4
Heat the rest of the milk with the sugar. Add the dissolved cornstarch and stir until the mixture thickens.
- 5
Add in the cream, semolina, rose water, blossom water and stir well for 2min. Remove the filling from heat and let it cool.
- 6
To prepare the chaaybiyet, dissolve the margarine and mix with oil then brush each phyllo sheet with the mixture.
- 7
Put each 10 sheets on top of each other and cut into squares of 12cm.
- 8
Put 1tbsp of the cream filling in the middle of each square and fold 2 opposite sides of the square over the filling to form a triangle.
- 9
Brush a baking pan with margarine and put the chaaybiyet triangles inside. Brush the top of chaaybiyet with butter or margarine and bake at 200⁰C for 10min until they turn golden.
- 10
Remove the pan from the oven and drain the excess fat, then add the cold sugar syrup over the chaaybiyet when hot and leave for 10min until the chaaybiyet absorb the sugar syrup.
- 11
Move the chaaybiyet to a serving plate and decorate with orange blossoms and ground pistachios. Serve hot or cold.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Kebbeh Bel Sayniyeh Kebbeh Bel Sayniyeh
Kebbeh dough is made of meat and bulgur. Here it is baked in the oven and is ideal next to some hummus!
HALA C -
Baklawa sweets Baklawa sweets
A sweet treat consisting of many thin layers of phyllo dough that are filled with ground walnuts and soaked in sugar syrup. Guaranteed pleasure!
-
Sweet phyllo rolls stuffed with ashta cream - znoud el sitt Sweet phyllo rolls stuffed with ashta cream - znoud el sitt
Those are phyllo rolls that are filled with ashta cream then fried and sweetened with sugar syrup. They are best eaten right out of the fryer when they are still crunchy. In Arabic, znoud el sitt means the lady's arms: chubby and delicious! -
Chaanar payesh Chaanar payesh
#mommasrecipe#mycookbook#cookpad#Post_1Channar Payesh or bengali style cottage cheese pudding,it’s a traditional Bengali desserts made with soft chana,milk and cardamom powder saffron that enhances the taste and flavour of this mouthwatering dish ........
-
🍴 CHABAB 🍴 🍴 CHABAB 🍴
An Emerati pancake my son loves in the morning with honey, cheese or choco syrup..The texture is like "puto calasiaio", my uncle used to take as "pasalubong" to us from Pangasinan province..
-
Halawet El Jibn Halawet El Jibn
This Lebanese dessert made out of cheese dough, ashta cream and rose jam, has a unique savor. Try it!
-
Layali Loubnan Layali Loubnan
Enjoy this light and sweet Milk pudding, topped with ashta cream, banana slices and roasted nuts! fattoush -
Qatayf (Arabic Desert) Qatayf (Arabic Desert)
Every year we have a special month, we fast until sunset, and this desert is a traditional dish all around middle east , hope you enjoy it :D
More Recipes
Comments