We finally got a bread machine, so I've been experimenting with all different kinds of toppings for toast.Adjust the amount of curry powder if you have small children.If you mix everything together while the onion is still hot, the flavor of the curry and sakura shrimp will meld well together. Recipe by Donpintan

There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love.This is easy. There's no need for any other ingredients. These ingredients alone are delicious.The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja-

When I went to take the jam out of the refrigerator, I saw the jar of iwanori (seaweed paste). I thought it might taste good on bread, so I tried it out. The taste wasn't so strong to the mayonnaise. I think next time, I might try adding chirimen jako.Adjust the ingredients to your liking.If you add too much mayonnaise, the flavor will be too weak. Recipe by Garumeri

I'm really into different kinds of toast right now...My gaze stopped at the ponzu sauce bottle, and I wondered how it would work on toast.It's a bit salty, so please adjust the seasonings to your taste. Recipe by Hinarin

I wanted to eat curry bread, but deep frying is a pain...So to easily eat it in the morning, I made curry toast.If you load the bread with too much curry and/or cheese, it's difficult to eat haha.The bread crumbs add a delicious crunch, so don't forget to add them! Recipe by Renaken

I wanted to come up with a new way of eating toast with spice. There are lots of recipes using mustard, black pepper or shichimi togarashi (chili pepper mix) so I thought, how about wasabi? I chose egg, which I thought would go well with wasabi.Since the egg, mayonnaise, and cheese make the flavor quite mild, you need to add an amount of wasabi that may make you think "wow, this much!?" in order to taste its spiciness. If you add about 2 1/2 teaspoons of paste (about 5 cm from a tube) you will finally start to taste the spiciness. Please adjust the amount to taste. For 1 slice. Recipe by Necchan

It reminds me of rice cakes, so I eat it often.You can also eat it without toasting it.If you add too much soy sauce, it'll be too salty to eat haha. Recipe by yakopuyo

"Mayo” in Corn mayo toast is short for “mayonnaise.” Chunky corn combined with sweet mayonnaise tastes good. I grew up eating this when I was little.The corn mayo toast sold at convenience stores is delicious. If you ever have the chance to visit Japan, you should definitely try it—they sell it at 7-Eleven.#Japanesefood #Japanesecuisine #kewpiemayonnaise #CA2025 #easyrecipe

When we have curry for dinner, my family always has this for breakfast the next day!None. Recipe by Fujihime mama

I saw sliced baguettes topped with tarako at a bakery sold as "Tara-Mayo."I don't really like baguettes, so I decided to try making it myself with sliced bread.I recommend spreading a decent amount of the sauce thickly on the bread, as opposed to a thin layer.Toast it until the surface of the taiko becomes crispy, so that it breaks when you bite into it.This goes amazingly with beer!Use cheap tarako. Recipe by Shijimi24

I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it.If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan

I wanted to eat an egg sandwich, but I also wanted to eat pizza.I thought I'll just mix them together, and made this.As microwaves and ovens vary, please keep an eye on things and adjust as necessary. Recipe by Ibechou