Nori-Wasabi & Mayonnaise Toast

Name: Nori-Wasabi & Mayonnaise Toast
Cuisine: American
Ingredients: 1 slice Sliced bread; 1 tbsp Mayonnaise; 1 slice Sliced cheese; 4 cm, tubed Wasabi; 1 Nori seaweed

cookpad.japan @cookpad_jp

I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it.

If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan

I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it.

If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan

cookpad.japan @cookpad_jp

I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it.

If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan

I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it.

If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan

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Ingredients

1 sliceSliced bread
1 tbspMayonnaise
1 sliceSliced cheese
4cm, tubed Wasabi
1Nori seaweed

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Steps

1

Combine the wasabi and the mayonnaise. Shred the nori into small pieces using scissors. (If that's too much work, just use your hands).
2

Spread the wasabi-mayo mixture on the bread. Sprinkle on the shredded nori and top with sliced cheese.
3

Toast in the toaster oven for about 5 minutes and then it's done.