Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast

Name: Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast
Yield: 1 serving
Cuisine: American
Ingredients: 1 slice Sliced bread; 1 Chikuwa; 1 tbsp Sakura shrimp; 1/8 Onion; 1/2 tsp Curry powder; 1 tbsp Mayonnaise; 1 Easy melting cheese

cookpad.japan @cookpad_jp

We finally got a bread machine, so I've been experimenting with all different kinds of toppings for toast.

Adjust the amount of curry powder if you have small children.
If you mix everything together while the onion is still hot, the flavor of the curry and sakura shrimp will meld well together. Recipe by Donpintan

We finally got a bread machine, so I've been experimenting with all different kinds of toppings for toast.

cookpad.japan @cookpad_jp

We finally got a bread machine, so I've been experimenting with all different kinds of toppings for toast.

Saved

Ingredients

1 serving

1 sliceSliced bread
1Chikuwa
1 tbspSakura shrimp
1/8Onion
1/2 tspCurry powder
1 tbspMayonnaise
1Easy melting cheese

Saved

Steps

1

Slice the chikuwa into rounds and put in a bowl. Toss with the sakura-ebi and curry powder.
2

Slice the onion and microwave for 1 minute at 600 W. Cooking the onion will take soften the flavor, so it will be easier to eat.
3

Add the onions into the bowl from Step 1 and mix well. As you mix it will cool down, so add the mayonnaise and mix some more.
4

Spread on top of a slice of bread, add melting type cheese to taste, and toast in a oven.
5

Done.
6

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7

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8

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