Stir-fried Ginger pork with onions
Japanese inspired sliced pork with onions. Infused in a sweet sauce with caramelized onions. Made this as part of a meal prep. I only had a chunk of pork loin in the freezer. Semi-thawing it made it way easier to slice the pork thinly. Learnt something new and love this trick! I made the seasoning stronger as we were pairing it with plain boiled carrots and Bok choy.
Stir-fried Ginger pork with onions
Japanese inspired sliced pork with onions. Infused in a sweet sauce with caramelized onions. Made this as part of a meal prep. I only had a chunk of pork loin in the freezer. Semi-thawing it made it way easier to slice the pork thinly. Learnt something new and love this trick! I made the seasoning stronger as we were pairing it with plain boiled carrots and Bok choy.
Cooking Instructions
- 1
Mix all seasoning sauce ingredients in a bowl.
- 2
Heat non-stick pan with cooking oil. Pan-fry thinly sliced onions for about 8 mins, till caramelized. Then add in pork slices.
- 3
Ensure all pork is cooked till no longer pink. Add in sauce in 1. Cook till half of the liquid has evaporated.
- 4
Add in 1/2 tbsps of toasted sesame oil (optional) and mix to combine. Before serving, top with toasted sesame seeds.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Stir-fried Pork and Onion with Ginger Stir-fried Pork and Onion with Ginger
I wanted to make a rice bowl with ginger pork but instead, I put the stir-fry on shredded cabbage.Coat the pork with flour before frying it. This makes the pork absorb the sauce better. For 2 servings. Recipe by FarmersK
-
Stir-Fried Pork with Ginger Stir-Fried Pork with Ginger
I made this dish to shorten the bento prep time every morning.Coating the pork with katakurik locks the meat juice inside and makes it tender.Coat the pork well with katakuriko.When I defrost the pork, I microwave it for 40 seconds at 600 W. Recipe by Ryo---ko -
Ginger Pork Stir-fry Ginger Pork Stir-fry
What can I say? I often make this. I thought I should write it down!You can use tubed ginger too. This time I used pork belly, but you can use shoulder or loin. Recipe by Yume -
-
Stir-Fried Pork and Onion with Ginger and Ponzu Sauce Stir-Fried Pork and Onion with Ginger and Ponzu Sauce
My husband absolutely loves ponzu sauce.His golden rule is that [ponzu × ginger = refreshingly delicious]. So, I borrowed his "almighty combination" to put this recipe together.-Please adjust the amount of ponzu sauce and ginger to your liking.-Add more onion to make it more filling.-I add mushrooms or other vegetables when I don't have lots of pork or when I'm cutting down on expenses.-Mincing the ginger makes it more spicy. This will certainly suit grown ups. For 1 small serving for a bento. Recipe by Marrietty -
-
Pork, Sesame Seed & Ginger Stir Fry Pork, Sesame Seed & Ginger Stir Fry
I didn't know what sort of side dish to make for dinner so I just threw something together with the ingredients I had lying around. It tasted so good that I made a recipe out of it!Please stir fry everything on a high heat. Please make sure to use pork, onion and ginger. The rest of the vegetables are optional so please add them if you like. Recipe by Raby -
Stir Fried Pork and Onion with Gochujang Stir Fried Pork and Onion with Gochujang
I had leftover gochujang paste.Mix the seasonings in advance so it's easy to cook. Adding starch powder thickens up the sauce. Recipe by Airinomama -
Stir-Fried Pork and Onion with Vinegar Sauce Stir-Fried Pork and Onion with Vinegar Sauce
I added onions to the recipe "Refreshing with vinegar and great for recovering from summer exhaustion! Pork stamina stir-fry," and modified the recipe to help recovery.Stir-frying with onion adds a little bit of sweetness to the dish.If you want more vinegar flavour, add as needed when plating. Recipe by Hokkori-no -
Stir-Fried Beef with Ginger and Green Onion Stir-Fried Beef with Ginger and Green Onion
Someone in da house wanted this. He shall remain anonymous. So I searched on line to see if I could find something. Seems complicated because lol - grams means nothing to me but I do have a scale…but many do not. So here it is and I hope I made it easier. My recipe when I cooked it was doubled. BTW yet again I forgot to take a picture of the final dish. So you will have to do with the picture I took pre final…I never learn.
More Recipes
Comments