Pork, Sesame Seed & Ginger Stir Fry

Name: Pork, Sesame Seed & Ginger Stir Fry
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Thinly sliced pork belly; 1 dash Salt and pepper; 1 Onion; 1/4 Carrot; 3 Green peppers; 1 piece Ginger; 50 ml Sake; 2 tsp Oyster sauce; 2 tsp Soy sauce; 1/2 tsp Sesame oil; 1 Ground white sesame seeds; 1 Vegetable oil

cookpad.japan @cookpad_jp

I didn't know what sort of side dish to make for dinner so I just threw something together with the ingredients I had lying around. It tasted so good that I made a recipe out of it!

Please stir fry everything on a high heat. Please make sure to use pork, onion and ginger. The rest of the vegetables are optional so please add them if you like. Recipe by Raby

I didn't know what sort of side dish to make for dinner so I just threw something together with the ingredients I had lying around. It tasted so good that I made a recipe out of it!

Please stir fry everything on a high heat. Please make sure to use pork, onion and ginger. The rest of the vegetables are optional so please add them if you like. Recipe by Raby

cookpad.japan @cookpad_jp

I didn't know what sort of side dish to make for dinner so I just threw something together with the ingredients I had lying around. It tasted so good that I made a recipe out of it!

Please stir fry everything on a high heat. Please make sure to use pork, onion and ginger. The rest of the vegetables are optional so please add them if you like. Recipe by Raby

I didn't know what sort of side dish to make for dinner so I just threw something together with the ingredients I had lying around. It tasted so good that I made a recipe out of it!

Please stir fry everything on a high heat. Please make sure to use pork, onion and ginger. The rest of the vegetables are optional so please add them if you like. Recipe by Raby

Saved

Ingredients

4 servings

300 gramsThinly sliced pork belly
1 dashSalt and pepper
1Onion
1/4Carrot
3Green peppers
1 pieceGinger
50 mlSake
2 tspOyster sauce
2 tspSoy sauce
1/2 tspSesame oil
1Ground white sesame seeds
1Vegetable oil

Saved

Steps

1

Slice the pork into 5 cm strips. Chop the onion in half and slice thinly. Slice the carrot thinly as well. Get rid of the stem and de-seed the bell peppers before cutting into thin strips and lastly julienne the ginger.
2

Grease the frying pan with a thin layer of vegetable oil and turn up the heat to high. Add the pork and season with a little salt and pepper.
3

Next, add the onion, carrot, bell peppers and ginger and quickly stir-fry. Pour in the sake, cover the pan with a lid and steam.
4

Once the liquid has mostly evaporated mix in the oyster sauce and 1 teaspoon soy sauce. Taste it, and if you think it needs more soy sauce, add another teaspoon. Lastly, add in the sesame oil and mix to complete.
5

Transfer to a plate and sprinkle over some sesame seeds to serve.