Stir Fried Pork and Onion with Gochujang

Name: Stir Fried Pork and Onion with Gochujang
Cuisine: American
Ingredients: 1 Onion; 200 grams Thinly sliced pork belly; 2 tbsp ♡Sake; 1 ♡Salt and pepper; 2 tbsp ♡Katakuriko; 1 tbsp ★Sugar; 1 and 1/2 tablespoons ★Mentsuyu; 1 tbsp ★Soy sauce; 1 tbsp ★Gochujang; 2 to 3 tablespoons Sesame oil (1 tablespoon for seasoning); 1 Ground sesame seeds

cookpad.japan @cookpad_jp

I had leftover gochujang paste.

Mix the seasonings in advance so it's easy to cook. Adding starch powder thickens up the sauce. Recipe by Airinomama

I had leftover gochujang paste.

Mix the seasonings in advance so it's easy to cook. Adding starch powder thickens up the sauce. Recipe by Airinomama

cookpad.japan @cookpad_jp

I had leftover gochujang paste.

Mix the seasonings in advance so it's easy to cook. Adding starch powder thickens up the sauce. Recipe by Airinomama

I had leftover gochujang paste.

Mix the seasonings in advance so it's easy to cook. Adding starch powder thickens up the sauce. Recipe by Airinomama

Saved

Ingredients

1Onion
200 gramsThinly sliced pork belly
2 tbsp♡Sake
1♡Salt and pepper
2 tbsp♡Katakuriko
1 tbsp★Sugar
1and 1/2 tablespoons ★Mentsuyu
1 tbsp★Soy sauce
1 tbsp★Gochujang
2to 3 tablespoons Sesame oil (1 tablespoon for seasoning)
1Ground sesame seeds

Saved

Steps

1

Peel the onion, cut it half, and slice.
2

Coat the pork with ♡ ingredients.
3

Mix the ★ ingredients well in a bowl.
4

Heat a pan with sesame oil. Sauté the onion over medium heat.
5

Add the pork. When they have browned, add the mixed ★ ingredients, and pour the sesame oil.
6

Serve to a plate, and sprinkle in the ground sesame seeds. It's done.